Search results for "production costs"
showing 8 items of 8 documents
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis
2013
The island of Sicily has a long standing tradition in citrus growing. We evaluated the sustainability of orange and lemon orchards, under organic and conventional farming, using an energy, environmental and economic analysis of the whole production cycle by using a life cycle assessment approach. These orchard systems differ only in terms of a few of the inputs used and the duration of the various agricultural operations. The quantity of energy consumption in the production cycle was calculated by multiplying the quantity of inputs used by the energy conversion factors drawn from the literature. The production costs were calculated considering all internal costs, including equipment, materi…
Contributions Regarding the Reduction of Production Costs for Brewing by Recovering and Reusing the Carbon Dioxide
2014
Abstract Nowadays in every field the main aim is to produce corresponding quality products at competitive prices for buyers. In addition to the multiple possibilities to reduce the brewing production cost, one of the most significant ways is to reduce the production cost by recovering the carbon dioxide (CO2) resulting from the fermentation of beer, taking into account the fact that the CO2 thus resulting is completely natural. This scientific paper presents a certain strategy based on costs, strategy which relies on the experience of the authors, on the economic impact of CO2 recovery resulting from the fermentation of beer and which reflects itself in the production cost and implicitly in…
ECONOMIC EVALUATION OF MEDITERRANEAN SEA BASS FARMS ACCORDING TO MARKET TYPOLOGY
2014
Italy represents one of the main production countries of European sea bass and, in this context, Sicilian fish farms play a key role. Since in the last years the economic development has led to an increasingly globalized market, in this paper it has been carried out an economic evaluation of two Sicilian European sea bass farms according to the market typology in which their product is allocated: competitive and oligopolistic market. Moreover, a sensitivity analysis allows to understand how market prices could influence farm economic performances. Results showed higher profit for farm that sold product in oligopolistic market, even if sensitivity analysis highlighted that both farms were ve…
Economic evaluation of PDO introduction in Sicilian orange farms
2014
The south-western part of Sicily is the largest Italian production area of Navel oranges where in 2008 it was established the Arancia di Ribera Prot ected Designation of Origin (PDO). The aim of the paper was to ana lyze the effect that the PDO introduction determined on farm profitability and sustainability. To this end, it was carried out an economic analysis on some representative orange farms of PDO area.
Review of factors influencing the success or failure of biocontrol: technical, industrial and socio-economic perspectives
2010
Communication orale au 11. IOBC-WPRS Meeting of the working group "Biological control of fungal and bacterial plant pathogens". Climate change: challenge or threat to biocontrol?, 2010/06/07-11 ; Graz (AUT).; International audience; Although their role in plant health management is still quite modest, ever increasing expectations are placed on biocontrol agents for the complementation or replacement of pesticide use. Despite decades of research and more than 12,000 scientific papers on biological control of plant diseases, little more than 14 microbe-based commercial products are presently registered for use against diseases in the European Union. Through a review of published scientific li…
THE PRODUCTION COSTS OF CONVENTIONAL AND ORGANIC APPLE ORCHARDS IN THE VENETO REGION (ITALY)
2012
In times of crisis people are thinking how to make the best choice to be more profitable. Both the manufacturers and the consumers must choose the best solutions for them and their businesses. Making a choice between organic and conventional methods in times of crisis is even more difficult considering production costs and consumption patterns. What is the composition of production costs for an apple orchard, how they can be divided into homogeneous categories and why to choose green are the questions we have tried to answer in this paper.
Assessment of the production costs curve in micro-grids: a comparative analysis
2012
In micro-grids, due to their small scale, there is commonly only one power supplier. A competitive wholesale market hardly exists so the question about how to consider market issues for small producers within micro-grids arises. On the other hand, the specific features of micro-grids where load and generated power hardly find a balance, require that customers take part to regulation issues, maybe using demand response programs. In this paper, price responsive policies and its programs are discussed to answer this question. A case study of a micro-grid with one microturbine and two photovoltaic generators in Italy is analyzed to assess the overall production cost in order to build a price re…
Ražošanas izmaksas un faktori, kas tās ietekmē, galvenokārt naftas un gāzes uzņēmumos Uzbekistānā
2021
Produkta cenu veidošanās ķēdē vissvarīgākā un būtiskākā loma ir ražošanas izmaksām, tas ir sākumpunkts, kur sākas produkta cenas veidošanās, kas cenu noteikšanā iet cauri tālākiem posmiem, līdz nonāk nonācēju rokās. klients vai patērētājs. Kā tādu nevar uzsvērt nozīmi, kāda ir ražošanas izmaksām un faktoriem, kas tās ietekmē. Uzņēmumi ražošanas izmaksu aprēķināšanai izmanto dažādus modeļus atkarībā no nozares, uzņēmuma lieluma, ieguldījumiem un vēlamajiem rezultātiem. Tā kā naftas un gāzes nozare ir ļoti specializēta un reti korelē ar citām nozarēm, šis pētījums izvirzīja mērķi izpētīt ražošanas izmaksu veidošanas veidu, izmantojot vienu no naftas un gāzes uzņēmumiem. Šajā darbā tika veikts…